Lentil Raisin DropsCarrot Nut MuffinsHearty Lentil StewLentil Chili Con CarneSpicy Lentil Meat LoafSpicy Lentil CakeLent-ole BurritoLentil Salad
  Carrot Nut Muffins
If you prefer a loaf, turn batter into 2, 13 X 23 cm (5 X 9”) loaf pans and bake 55 minutes.
   

• Preheat oven to 180ºC (350ºF)
• In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves and allspice.
• In a small bowl, combine sugar, oil and eggs. Add flour to mixture.
• Mix together carrots, lentil purée and walnuts. Add flour to mixture. Mix well.
• Spoon batter into lined or greased medium-sized muffin tins filling 3/4 full.
• Bake 30 minutes, or until toothpick inserted in center comes out clean.
36 servings.

Ingredients
500 mL   all-purpose flour 2 cups
10 mL   baking soda 2 tsp
7 mL   baking powder 11/2 tsp
5 mL   salt 1 tsp
10 mL   cinnamon 2 tsp
5 mL   ground cloves 1 tsp
5 mL   ground allspice 1 tsp
500 mL   granualted sugar 2 cups
250 mL   canola oil 1 cup
4   eggs
500 mL   grated carrots 2 cups
250 mL   Nona's Instant Lentejas purée 1 cup
250 mL   chopped walnuts 1 cup



Jim Scharf Holdings Ltd. - Innovators of New Products
Avenue K & 9th Street - P.O. Box 305
Perdue, Saskatchewan, Canada - S0K 3C0
Phone (306) 237- 4365 Fax: (306) 237- 4362
Toll Free 1-800-667-9727
Patents: Canadian 1275980 / U.S.A. 4779780, 5186376 / Foreign Pending