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• Preheat oven to 180ºC (350ºF).
• In a skillet, brown ground beef. Drain off excess fat.
• In a 3 L (3-quart) casserole, combine beef, lentils, sweet pepper, water, ketchup, soup mix, mustard and vinegar.
• Bake 30 minutes. Garnish with parsley. * servings
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Ingredients
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| 454 g |
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lean ground beef 1 lb |
| 1 L |
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cooked Nona's Instant Lentejas 4 cups |
| 175 mL |
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chopped sweet red pepper 3/4 cup |
| 250 mL |
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water 1 cup |
| 125 mL |
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ketchup* 1/2 cup |
| 45 g pkg. |
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French onion soup mix* 11/2 oz |
| 5 mL |
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prepared mustard* 1 tsp |
| 5 mL |
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white vinegar 1 tsp |
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sprigs of fresh parsley |
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